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:: Monday 30 December 2002 ::
Okay. New Year's Eve.
I plan to be drinking a lot of this and eating a homemade pesto of artichokes accompanied by rosemary flavoured grissini, and a terrine of mushrooms cooked in red wine, with parsley, black pepper, peeled and skinned tomatoes, with a pistachio nut crust.
And that is just for starters.
Salute. Auguri a tutti e Buon Anno.
Ci vediamo fra un po. 2003.
:: WB 7:03 am [link+] ::
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